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$42.00
Our Caramel is a 90 year old recipe we make by slowly caramelizing fresh butter, milk, and pure cane sugar in a copper kettle. After it cools, it’s covered in a layer of either milk or dark chocolate. It’s been our best seller for generations due to its combination of creamy caramel and velvety chocolate that’s sure to excite and satisfy your palate.
Our Caramel is a 90 year old recipe we make by slowly caramelizing fresh butter, milk, and pure cane sugar in a copper kettle. After it cools, it’s covered in a layer of either milk or dark chocolate. It’s been our best seller for generations due to its combination of creamy caramel and velvety chocolate that’s sure to excite and satisfy your palate.
| Weight | 16.0 oz |
|---|
VOTED BEST CHOCOLATE
SHOP IN NEW YORK
– mentalfloss.com
Aigner Chocolates 103-02 Metropolitan Ave Forest Hills, NY 11375
Phone: (718) 544 1850 Email: [email protected]
Monday-Wednesday: 10am-6pm Thursday-Saturday: 10am-8pm Sunday: 10am-6pm
