Mark Libertini, a trained pastry chef, described the challenges of running a chocolate shop and owning a small business.
![](https://aignerchocolates.com/wp-content/uploads/2022/10/Aigner-cbslocal-2.png)
https://newyork.cbslocal.com/shop-local-saturday/
Scroll down to Aigner Chocolates under FOREST HILLS.
Mark Libertini, a trained pastry chef, described the challenges of running a chocolate shop and owning a small business.
https://newyork.cbslocal.com/shop-local-saturday/
Scroll down to Aigner Chocolates under FOREST HILLS.