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When it comes to chocolate, New York City is a competitive place. But Aigner Chocolates is a step above the rest, as evidenced by the shop’s long history. Opened in 1930, Aigner sells (and ships) chocolate barks, cordials, and marshmallows that are made using the kitchen’s original kettles and spoons.
– mentalfloss.com
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Aigner Chocolates
103-02 Metropolitan Ave
Forest Hills, NY 11375