Due to the warm weather, all shipments are being suspended. In-store pickup is still available via the website. We will resume shipping in the fall. Click Here to Continue Shopping
Our Red Hawaiian Salted Caramel is a dark chocolate-dipped caramel complemented with coarse red Hawaiian salt on top, featuring a subtle nutty flavor derived from the distinct natural clay in the Red Hawaiian salt.
Our Cat Tongues are a thin, solid pieces of chocolate that we hand-pipe into elongated shapes resembling a cat’s tongue. This classic European shape is the perfect way to eat chocolate by snapping off a small piece from the edge and letting it slowly melt on your palate. It’s a simple and enjoyable experience of pure chocolate goodness. Our Cat Tongues come in Milk, Dark, White, Sugar-Free Milk Chocolate, and Sugar-Free Dark Chocolate.
Our Raspberry Cheesecake Truffle has a white chocolate shell that embraces a creamy raspberry buttercream center, striking a delightful balance between sweetness and tangy berry flavors.
The Cherry Cordial is a classic confection consisting of a maraschino cherry soaked in Austrian rum and encased in a chocolate shell. Each bite is a burst of sophisticated fruitiness and boozy flavors, complemented by rich and silky chocolate. Available in milk and dark.
The classic is our chocolate-covered Oreo in Swiss chocolate. Experience the classic Oreo cookie coated in rich milk or dark chocolate. Contains gluten.
When it comes to chocolate, New York City is a competitive place. But Aigner Chocolates is a step above the rest, as evidenced by the shop’s long history. Opened in 1930, Aigner sells (and ships) chocolate barks, cordials, and marshmallows that are made using the kitchen’s original kettles and spoons.
– mentalfloss.com
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Aigner Chocolates
103-02 Metropolitan Ave
Forest Hills, NY 11375