The perfect bite-size fusion of Swiss chocolate and mini, nonpareil sprinkles is a traditional confection. Offered in milk and dark chocolate and now available in a variety of classic and custom colors.
Our Almond Bark is a delectable slab of Swiss chocolate blended with freshly roasted almonds, available in a variety of options including milk, dark, white, and 76% dairy-free chocolate, making it a popular and gluten-free treat for all to savor.
Our Orange Peels are imported from Italy, candied in cane sugar syrup and dipped in rich, dark chocolate, creating a delightful blend of citrus sweetness and a velvety smooth chocolate deliciousness.
Our Passion Fruit Jelly combines the tartness of passion fruit, cane sugar and fruit pectin. They’re coated in chocolate, offering a delightful blend of sweet, tart and tropical fruit flavors.
When it comes to chocolate, New York City is a competitive place. But Aigner Chocolates is a step above the rest, as evidenced by the shop’s long history. Opened in 1930, Aigner sells (and ships) chocolate barks, cordials, and marshmallows that are made using the kitchen’s original kettles and spoons.
– mentalfloss.com
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Aigner Chocolates
103-02 Metropolitan Ave
Forest Hills, NY 11375